Tampa, Florida
Made to be
remembered.
Fruit-shaped chocolate pastries, handcrafted in Tampa Bay. Each one a small work of art.
The Book
The viral dessert,
made at home.
Viral Fruit-Shaped Pastries
How to Make Hyper-Realistic Desserts in Your Own Kitchen
A strawberry with a velvet “fuzz.” A peach with a sun-blushed cheek. A lemon you have to touch to believe. Hyper-realistic fruit-shaped pastries — the trompe-l’œil petits gâteaux you’ve seen all over your feed — went viral for a reason. They’re made with chocolate ganache and real fruit, and they were engineered for the freezer from the very first step.
- ✦18 pastries, from strawberry to coffee bean, step by step
- ✦The freeze-ahead method: one weekend of work, dessert for months
- ✦Ganache, glazing, airbrushing, and substitutions for every recipe
128 full-color pages · Paperback, hardcover & Kindle
Order on Amazon
Our Story
Crafted with
intention.
Dessservd is the dream of Alena Komarova — a passionate pastry chef who honed her craft in Europe, drawing inspiration from authentic flavors and the best pastry chefs. Every pastry is handcrafted with quality ingredients, free of artificial additives.
We're building toward opening a café in Tampa — a space to linger, create and connect. Follow the journey.
Learn to make
fruit-shaped pastries
The most fancy and almost famous fruit pastry in Tampa Bay
An online course on crafting chocolate-shell fruit pastries from scratch. Everything I know, taught step by step.
No spam. Waitlist only — you'll hear from me when it's ready.
Follow Along
Find us everywhere
Behind-the-scenes, new flavors, and every beautiful slice — follow us @dessservd for daily inspiration.